Genetically Engineered Crops: Experiences and Prospects
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Publisher
National Academies of Sciences, Engineering, and Medicine
Evidence roles describe what this source helps establish inside each Investigation. They are local to that use, not permanent labels attached to the publication itself.
The National Academies found no substantiated evidence that currently commercialized genetically engineered foods are less safe for human health than conventionally bred counterparts as a class.
Qualifies
The same evidence base supports evaluating individual engineered traits and products for composition, allergenicity and other specific endpoints rather than assuming either universal safety or universal danger.